In this issue, I share with the readers inspiring stories of talented food and bar business owners that have become innovative with their business, creating products available for sanitation with their unused alcohol during the health crisis, and making masks for the shortage in some states.  I also feature some of my favorite dining venues, and an interview with legendary Chef Wolfgang Puck, who shares with me some of his secrets to success and recipes. We spotlight Lisa Vanderpump who has created a dining empire, focusing on her life as business women and the success of her latest venue "Vanderpump Gardens" in Las Vegas. 

"These are challenging times for all of us and now is a time for the United States to come together again, support our local restaurants and businesses.  I believe that there will be a time again that we can eat in our favorite venues, and I encourage you to read our articles, stay inspired and use this time to plan your next dining experience by reading Dining Scene Magazine."

As the creator and online publisher for Dining Scene Magazine, I wanted to make sure I would implement an online platform that includes mainstream dining articles- with a touch of entertainment -staying true to the “The Scene online magazines“ main focus.  As we continue to deal with the challenges of everyday life, I want to encourage and continue to publish articles that are positive, inspiring, and newsworthy to the everyday online reader. 

About the Magazine – Dining Scene Magazine is published in 2 platforms –An Online website, and Digital E-Book. The content focus for this publication is based on Arts, Entertainment and News specific to Cuisine.  Our spotlight sections of the magazine online and digital feature selected topics focused on "the -who, what, when, and where,” for Dining News, Recipes, Restaurants , Celebrity Chef interviews and more.  Our readership is focused to - all men and women, and young adults interested in dining articles focused on featured restaurants , celebrity chefs, recipes and more. 

The online website magazine is updated regularly, and is an interactive magazine offers interactive media for video, social media.  The digital e-magazine, is published twice a year - includes featured content, photos, and media that are unique to the digital issue. 

The Digital benefits: The digital magazine can be downloaded to your media device and is very inexpensive for the reader to download. If you are in a place with no internet, this magazine can be easily read if downloaded and saved to your device. 

"If you’re looking to stay in the Scene, Stay plugged into Dining Scene.  Stay safe, healthy and enjoy our magazine as we continue to highlight the Who. What. When. And Where -for all things Dining." Cindy Rodriguez - VSM Publisher